How to Make Super Quick Homemade Beef and Peas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef and peas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef and Peas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef and Peas is something that I’ve loved my whole life.

Beef with Snow Peas is one of those dinners I plan for and look forward to all week! The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy. An exciting movie starring Aidan, featuring the eating of beef and peas. For such a simple dish, beef and peas really gets you going.

To get started with this recipe, we must prepare a few ingredients. You can have beef and peas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Peas:

1. Get 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
2. Take 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
3. Make ready 1 tbsp sesame oil
4. Get 3 tbsp apple or grape juice
5. Prepare 1 egg
6. Make ready 3 tbsp maizena
7. Prepare 3 tbsp oil
8. Get 1/2 cup frozen peas
9. Get 2 tbsp shoyu
10. Make ready 2 tbsp water
11. Prepare 2 tbsp sugar

Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. View top rated Beef and peas recipes with ratings and reviews. Crock Pot Chinese Beef And Pea Pods, Beef And Pea Pod Stir Fry, Asian Beef And Pea Pods, etc.

Instructions to make Beef and Peas:

1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
4. Flip the beef occasionally until both sides are golden brown.
5. Add frozen peas.
6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
7. Simmer for about 10 minutes.
8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

View top rated Beef and peas recipes with ratings and reviews. Crock Pot Chinese Beef And Pea Pods, Beef And Pea Pod Stir Fry, Asian Beef And Pea Pods, etc. Out of all the things I could have treated myself to. Heat the oil in a heavy skillet (iron is best) over high heat. Learn how to make Beef and Show Peas.

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