Recipe of Super Quick Homemade Baked Cream Cheese Custard with Apricot Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked cream cheese custard with apricot sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Cream Cheese Custard with Apricot Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Cream Cheese Custard with Apricot Sauce is something which I’ve loved my whole life.

In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well. Baked Cream Cheese Custard with Apricot Sauce step by step.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:

1. Get 125 g Cream Cheese *softened
2. Make ready 1/3 cup Sugar
3. Get 2 Eggs *room temperature preffered
4. Make ready 1 Egg Yolk
5. Make ready 1-2 Tablespoons Lemon Juice
6. Get 1 cup Milk
7. Prepare 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
8. Get Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce

If you like Cheese Cake, you would love this dessert. It tastes like 'Baked Cheese Cake' but the texture is similar to 'Crème Brûlée' or 'Custard Pudding', aka 'Crème Caramel'. Today I made this dessert to enjoy my Apricot Sauce. In a bowl, combine eggs, sugar, spices and vanilla.

Instructions to make Baked Cream Cheese Custard with Apricot Sauce:

1. Preheat the oven to 160℃.
2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 to 50 minutes or until just set. Allow to cool completely.
5. Serve with Apricot Sauce.

Today I made this dessert to enjoy my Apricot Sauce. In a bowl, combine eggs, sugar, spices and vanilla. Whisk in about half of the hot apricot mixture. Place the apricots in the prebaked tart shell in a decorative pattern. Beat the eggs, mix with two-thirds of the cheese and season with salt and pepper.

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