Easiest Way to Make Favorite Baked potatoes and Chicken (Egyptian Style)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked potatoes and chicken (egyptian style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oven Baked Chicken And Potatoes Recipe Mediterranean Stuffed chicken -The Egyptian Way- الدجاج المحشي بالأرز على الطريقة المصرية. It is basically baked slices of potatoes in the oven with tomatoes, onions and chicken or meat broth in the oven. You can also add some chicken or meat pieces on the top before Egyptian okra stew, the bamya recipe.

Baked potatoes and Chicken (Egyptian Style) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked potatoes and Chicken (Egyptian Style) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baked potatoes and chicken (egyptian style) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked potatoes and Chicken (Egyptian Style):

1. Prepare 4 large potatoes
2. Take 1 Kg chicken thighs (can be replaced with other parts or whole chicken)
3. Make ready 1 big yellow onion
4. Get 1 celery stick
5. Take 1 Green pepper (optional)
6. Take 2 small spoons minced garlic
7. Make ready 1 can chopped tomatoes
8. Make ready 3 big spoons of tomato paste
9. Take For seasoning: salt + black pepper + paprika + chilly flakes (optional)
10. Take 1 small cup chicken broth (chicken flavored cubes as alternative)

A heartwarming meal that can cure homesickness in minutes ❤️. You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. Normally, the potatoes for lemony potatoes would be cut into wedges. However, I want these potatoes to be ready at the same time as the chicken.

Steps to make Baked potatoes and Chicken (Egyptian Style):

1. Marinate chicken in salt+black pepper+ chopped onion (rings) over night.
2. Cut potatoes, onions, celery and pepper in nice slices
3. Place veggies slices and chicken in a deep tray
4. Sauce: mix chopped tomatoes + tomato paste + minced garlic + salt + black pepper + paprika + chicken broth (can use chicken flavored cube)
5. Pour sauce on veggies and chicken in Tray.. then cover with foil and put in pre-heated oven for 45min.
6. Remove foil cover and broil for 5-10 min to get a nice color

Normally, the potatoes for lemony potatoes would be cut into wedges. However, I want these potatoes to be ready at the same time as the chicken. After you mix your chicken and potatoes in the spices and marinade, you'll add just a bit of water. It's not going to change the flavor of the dish. Food Of Egypt - Egyptian Recipes. "Sanyet El batates is. basically baked slices of potatoes in the oven with tomatoes, onions and chicken or meat broth…" Perfected recipe for Egyptian, bakery-style Ghorayeba cookies!

So that’s going to wrap this up with this exceptional food baked potatoes and chicken (egyptian style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!