Easiest Way to Make Ultimate 10 ingredient, 1-pot lentil soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 10 ingredient, 1-pot lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

10 ingredient, 1-pot lentil soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. 10 ingredient, 1-pot lentil soup is something that I have loved my whole life.

An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. Includes stovetop, Crock Pot & Instant Pot Vegan Lentil Soup - Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier. Detox Crockpot Lentil Soup - a SUPER YUMMY, nourishing, simple soup made with onions, garlic This is called Detox Crockpot Lentil Soup, which means nothing scientifically as you'll notice that my No Knead Cheese Bread (DOUBLE YES). One-Ingredient Socca (yummy gluten-free flatbread for.

To begin with this recipe, we have to prepare a few components. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:

1. Make ready Base vegetables
2. Take 2 tbsp oil
3. Prepare 2 cloves garlic, minced
4. Get 2 small shallots, diced
5. Prepare 4 large carrots, thinly sliced
6. Prepare 4 celery stalks, thinly sliced
7. Take to taste Sea salt and black pepper,
8. Take Add later vegetables
9. Take 3 cups baby potatoes
10. Take Soup base
11. Make ready 4 cups broth
12. Make ready 2-3 sprigs rosemary
13. Take 1 cup uncooked green or brown lentils, rinsed and drained
14. Get Add later vegetables
15. Get 2 cups kale, chopped

I added diced tomatoes and a Instant Pot® Lentil Soup. this link is to an external site that may or may not meet accessibility. This Lemony Lentil Soup recipe is full of the best bright and zesty flavors, it's naturally gluten-free and vegan, and it's easy to make in the Instant Pot, Crock-Pot or on the stovetop. Who's ready for a light and refreshing bowl of lemony lentil soup? ♡. A record number of you all have been making (and.

Instructions to make 10 ingredient, 1-pot lentil soup:

1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

Who's ready for a light and refreshing bowl of lemony lentil soup? ♡. A record number of you all have been making (and. This hearty stew is flavorful, easy to make, protein-rich, vegan, gluten-free, inexpensive and made in one pot. For this vegan lentil soup, I've used pantry ingredients which probably everyone has at home. Lentil soup is packed with veggies and thanks to the Instant Pot is done in no time!

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