Step-by-Step Guide to Make Homemade Green Pea soup (St. Germain soup) #4weekschalleng #Charityrecipe

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, green pea soup (st. germain soup) #4weekschalleng #charityrecipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Purée St German is a Green Peas which is made by purée Green Peas which are cooked along with onion garlic leek celery then simmered in vegetable stock. Add the peas and lettuce and bring to a boil. In a blender, purée the soup until smooth. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.

Green Pea soup (St. Germain soup) #4weekschalleng #Charityrecipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Green Pea soup (St. Germain soup) #4weekschalleng #Charityrecipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook green pea soup (st. germain soup) #4weekschalleng #charityrecipe using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green Pea soup (St. Germain soup) #4weekschalleng #Charityrecipe:

1. Prepare 25 g Onions
2. Make ready 25 g Leeks
3. Prepare 25 g Celery
4. Make ready 25 g Butter
5. Take 250 g Peas (blanched)
6. Prepare 500 ml thin beschamel
7. Get 60 ml cooking cream/plain yoghurt

Eating this soup is a great way to pack in the nutrients. Home > Recipes > Soups > Potage St. In large soup pot or dutch oven combine ham bone, water, chicken stock and split peas. Bring to a boil over medium heat and skim froth from surface.

Instructions to make Green Pea soup (St. Germain soup) #4weekschalleng #Charityrecipe:

1. Sweat diced onions, leeks and celery in the butter in a hot pan.
2. Moisten with water or stock and bring to boil
3. Add the Peas, and a chiken cube and let boil
4. Add the beschamel
5. Remove from heat and pass it through a blender or food processor
6. Return to heat(medium) and correct salt and seasoning.
7. Finish with cream, natural yoghurt or if you have cream cheese, it can work too.
8. Remove from heat. Serve garnished with cream and mint leaves.

In large soup pot or dutch oven combine ham bone, water, chicken stock and split peas. Bring to a boil over medium heat and skim froth from surface. This bright, thick Fresh Pea Soup St. Germain is a simple, satisfying soup with the full-flavor of freshly picked peas. The lovely pea flavor of this soup has just a Fresh peas are grown in market gardens of the surrounding suburbs of St.

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