Simple Way to Make Ultimate Easy Pork 'Stroganoff' with Tagliatelle

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy pork 'stroganoff' with tagliatelle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Pork 'Stroganoff' with Tagliatelle is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Pork 'Stroganoff' with Tagliatelle is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:

1. Prepare 440 g Pork Fillet
2. Prepare 1 White Onion
3. Get 150 g mushrooms
4. Make ready 400 g crème fraiche
5. Make ready 3 tsp Paprika
6. Prepare 2 tbsp olive oil
7. Get 30 g butter
8. Get 320 g Tagliatelle

Steps to make Easy Pork 'Stroganoff' with Tagliatelle:

1. Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
2. Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
3. Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
4. Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.

So that’s going to wrap it up for this exceptional food easy pork 'stroganoff' with tagliatelle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!