02/09/2020 10:25

Recipe of Any-night-of-the-week Taiwanese pan-fried mixed rice noodles with seafood

by Lizzie Meyer

Taiwanese pan-fried mixed rice noodles with seafood
Taiwanese pan-fried mixed rice noodles with seafood

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, taiwanese pan-fried mixed rice noodles with seafood. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Taiwanese pan-fried mixed rice noodles with seafood is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Taiwanese pan-fried mixed rice noodles with seafood is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:
  1. Prepare 125 g Rice noodles
  2. Prepare 1 quarter White cabbage
  3. Make ready 1 Carrot
  4. Take 2 Spring onion
  5. Get 1 stick Celery
  6. Make ready 6 Dried shiitake mushrooms
  7. Make ready Some Coriander
  8. Take 1 slice Bacon
  9. Take 300 g Mixed Seafood
  10. Take 2 teaspoons Dried prawn
  11. Make ready 1.5 Tablespoons Crispy-fried onion
  12. Make ready Salt
  13. Prepare 2 teaspoons White peper
  14. Get 1.5 Tablespoons Soy sauce
  15. Take 1 Tablespoon Black vinegar
  16. Get 2 teaspoons Shallot Sauce
  17. Make ready 1 Tablespoon Oil
  18. Make ready 250 g Broth
  19. Take 250 g Water
Steps to make Taiwanese pan-fried mixed rice noodles with seafood:
  1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
  2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
  3. Add in broth and water. Then bring it to boiled.
  4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
  5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
  6. Mix in bacon and seafood. And then add in black vinegar and white pepper
  7. Add in crispy fried onion.
  8. Sprinkle some fresh chopped coriander. Enjoy. 😋

So that’s going to wrap this up with this exceptional food taiwanese pan-fried mixed rice noodles with seafood recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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