Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taiwanese three cup chicken (san bei ji). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Taiwanese Three Cup Chicken (San Bei Ji) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Take 2-3 Chicken legs
- Make ready 6 slices Ginger
- Take 6 cloves Garlic
- Get Some Red chilli
- Take 2 Spring onion
- Take Small bunch Basil
- Get Seasonings
- Prepare 1.5 Tablespoon Sesame oil
- Get 2 Tablespoons Soy sauce
- Take 1 Tablespoon Rice wine
- Take 1 teaspoon caster sugar
Instructions to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
So that is going to wrap this up with this exceptional food taiwanese three cup chicken (san bei ji) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
