29/09/2020 06:09

Step-by-Step Guide to Make Ultimate Taiwanese braised pork noodle soup

by Janie Hunt

Taiwanese braised pork noodle soup
Taiwanese braised pork noodle soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese braised pork noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Taiwanese braised pork noodle soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Taiwanese braised pork noodle soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have taiwanese braised pork noodle soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese braised pork noodle soup:
  1. Get 900 g Pork shoulder
  2. Get 4 Spring onion
  3. Make ready 1 small chunk Ginger
  4. Take 1 Onion
  5. Prepare 3 cloves Garlic
  6. Take 400 g Tin tomato
  7. Take 75 ml Rice wine
  8. Prepare 80 ml Soy sauce
  9. Make ready 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
  10. Get 3 Tablespoons Caster sugar
  11. Prepare 1 Chinese mixed spice pouch
  12. Make ready 1000 ml Water
  13. Get Some Chinese flower noodles
Instructions to make Taiwanese braised pork noodle soup:
  1. Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
  2. Take the meat out and cut into big chunks (Keep the soup).
  3. Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
  4. Add in Chilli bean sauce.
  5. Add in pork, sugar, soy sauce and rice wine and mix them all well.
  6. Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
  7. Pour everything from step 5 into the soup pan and braise for 1 hour.
  8. Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. ๐Ÿ˜‹

So that’s going to wrap it up with this special food taiwanese braised pork noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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