Recipe of Speedy Vickys Green Split Pea Soup, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys green split pea soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat! When I first read through this Lebanese green split pea soup recipe it felt insane. Par-boiling the potatoes and split peas in separate.

Vickys Green Split Pea Soup, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Green Split Pea Soup, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vickys green split pea soup, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Green Split Pea Soup, GF DF EF SF NF:

1. Get 400 g (2 cups) green split peas, rinsed
2. Take 1 tbsp oil
3. Get 1 onion, chopped
4. Get 2 large carrots, chopped
5. Take 2 large white potatoes, chopped
6. Prepare 3 celery stalks, chopped
7. Take 1920 ml (8 cups) vegetable stock
8. Get 1 tsp salt
9. Prepare to taste Black pepper
10. Take to taste Paprika

Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. As much as I love split pea soup I hardly ever make it because the recipe I have although delicious is very time consuming. Split Pea Soup like mom used to make with tender split peas Split pea soup can be vegetarian or with meat. Meat: A ham bone, any soup bones or Split peas might look like green lentils to some but they are not.

Instructions to make Vickys Green Split Pea Soup, GF DF EF SF NF:

1. Fry off the onion, carrots and celery in the oil for 5 minutes until softened
2. Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
3. Season with black pepper and serve with a sprinkling of smoked paprika

Split Pea Soup like mom used to make with tender split peas Split pea soup can be vegetarian or with meat. Meat: A ham bone, any soup bones or Split peas might look like green lentils to some but they are not. Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa. Uncle Bill's Green Split Pea With Hambone Soup.

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