Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taiwanese-style almond nougat (simple version). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Taiwanese-style almond nougat (Simple version) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Taiwanese-style almond nougat (Simple version) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook taiwanese-style almond nougat (simple version) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese-style almond nougat (Simple version):
- Get 120 g Marshmallow
- Make ready 100 g Whole almond
- Make ready 85 g Milk powder
- Take 40 g Unsalted butter
Steps to make Taiwanese-style almond nougat (Simple version):
- Toast the whole almonds in a 150c oven for 15 minutes. Place marshmallows and butter in a saucepan to melt.
- While most of marshmallows melt, turn off the heat. (Keep stirring during the process.)
- Pour in the milk powder and almonds into the marshmallow mixture and mix them all well.
- Put the nougat on a baking paper and use a rolling pin to flat the nought. Leave it aside to cool.
- Cut the nougat into a proper size and enjoy. 😋
So that is going to wrap it up for this exceptional food taiwanese-style almond nougat (simple version) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
