Recipe of Quick Taiwanese minced pork rice (魯肉飯) 🇹🇼

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, taiwanese minced pork rice (魯肉飯) 🇹🇼. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Taiwanese minced pork rice (魯肉飯) 🇹🇼 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Taiwanese minced pork rice (魯肉飯) 🇹🇼 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Take 400 g minced pork
2. Get half onion
3. Make ready 1 bunch spring onion
4. Take 2 pieces garlic
5. Make ready Spices
6. Get pinch white pepper
7. Prepare pinch fennel seed
8. Make ready 2 cloves
9. Prepare half star anise
10. Get 1 stick cinnamon
11. Make ready Sauce
12. Prepare 50 g soy sauce
13. Prepare 15 g sugar
14. Prepare 1 tbsp mirin
15. Take 1 tbsp rice wine

Instructions to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
2. Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
3. Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
4. Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil. 1. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)
5. When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.

So that is going to wrap it up with this exceptional food taiwanese minced pork rice (魯肉飯) 🇹🇼 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!