Simple Way to Prepare Any-night-of-the-week Leftover rice cutlet

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover rice cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover rice cutlet is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Leftover rice cutlet is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover rice cutlet using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice cutlet:

1. Take leftover rice
2. Get potatoes boiled
3. Prepare grated carrot
4. Make ready boiled peas
5. Get green chilli
6. Make ready coriander leaves chopped
7. Make ready red chilli powder
8. Make ready chat masala
9. Get bread crumbs
10. Get cornflour
11. Get maida
12. Get Salt
13. Prepare Oil for deep frying

Instructions to make Leftover rice cutlet:

1. Take a mixing bowl. Add cooked rice. Mash it.
2. Then add potatoes, carrot,peas and coriander leaves.
3. Add all spices.
4. Mix the mixture with hands.
5. Make a batter of cornflour and maida. Take bread crumbs in a plate.
6. Grease palms and make desired shape cutlets.
7. Dip in cornflour and maida batter and roll in bread crumbs.
8. Heat oil in a kadai and deep fry the cutlets till brown.
9. Once all done serve with chutney or sauce and enjoy.

So that’s going to wrap it up for this exceptional food leftover rice cutlet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!