13/12/2020 20:33

Recipe of Quick Easy Homemade Quiche

by Richard Freeman

Easy Homemade Quiche
Easy Homemade Quiche

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Homemade Quiche is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Homemade Quiche is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy homemade quiche using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Quiche:
  1. Get 1 Potato
  2. Take 2 slice ●Bacon
  3. Take 1/2 bunch ●Spinach
  4. Take 2 ●Button mushrooms
  5. Prepare 1/4 ●Onion
  6. Get 60 ml Heavy cream
  7. Make ready 60 ml Milk
  8. Take 1 Egg (plus however much left over from the crust)
  9. Prepare 1 Soup stock cube
  10. Prepare 1 Salt, pepper, herbs (as needed)
  11. Take 1 Cheese (as desired)
  12. Prepare 1 Tart base https://cookpad.com/en/recipes/156224-super-easy-crispy-tart-crust
Steps to make Easy Homemade Quiche:
  1. Thinly slice the potato, soak in a pot of cold water and bring to a boil.
  2. Fry the bacon. When the fat begins to render, add the ● ingredients. Season with salt, pepper and herbs.
  3. Mix the heavy cream, milk and egg together, and season with the soup stock cube, salt and pepper.
  4. Add the Step 1 and Step 2 mixture into a blind-baked tart base. Then pour in the egg mixture and top with cheese. Bake for 25 minutes in a 200°C oven.

So that is going to wrap this up with this special food easy homemade quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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