Recipe of Quick Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, uber-traditional taiwanese dan-bing (egg crepe) 🍳. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook uber-traditional taiwanese dan-bing (egg crepe) 🍳 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳:

1. Get 20 pieces Crepe
2. Take 320 g Plain Flour
3. Make ready 2 tsp salt
4. Take 800 ml Water
5. Make ready 1 Egg
6. Take 3 Chopped Spring Onion
7. Make ready Dan-Bing Filling
8. Make ready 1 Egg
9. Get Sweet Corn
10. Take 1 Frankfurter Hot Dog
11. Prepare Cheddar Cheese

Instructions to make Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳:

1. Add salt and mix dry ingredients together, then beat 1 egg into our dry ingredients. Slowly add water and mix until smooth then add chopped spring onion. (If you like your pancake to be thicker and heavier, add less water, more water will yield a thinner pancake.)
2. Crepes making : - Heat a nonstick pan to medium heat. Pour a thin layer of crepe batter to the pan. Move the pan around to let it thin out. Cook for about 45-60 seconds then you will see the crepe is a bit brown on the edge and flip it over for around 30 secs.
3. Make-Ahead Crepes: - I usually make 20 pieces of crepe and freeze them for use. Place a stack of cooked, cooled crepes (between layers of wax paper or paper towels) inside a heavy-duty zip-top plastic bag then freeze in the refrigerator.
4. Dan-Bing Making: - Heat a nonstick pan to medium heat. Mix ingredients you would like with an egg and pour a thin layer of the egg mixture to the pan. Move the pan around to let it thin out.
5. Put the frozen or fresh crepe on the top and carefully press it with a spatula for sticking. Then flip it over so that it returns to egg side up and add some salt and black pepper for seasoning. Add any topping you would like.
6. Roll the crepe into a long, rectangular roll. Cut into sections and serve hot with soy paste or sweet chilli sauce.

So that is going to wrap it up with this exceptional food uber-traditional taiwanese dan-bing (egg crepe) 🍳 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!