How to Prepare Favorite Chicken Potatoes (Taiwanese style)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken potatoes (taiwanese style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Potatoes (Taiwanese style) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Potatoes (Taiwanese style) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken potatoes (taiwanese style) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Potatoes (Taiwanese style):

1. Get 2 chicken breasts (you may use chicken thighs)
2. Prepare 3 stalks spring onions
3. Make ready 4 cloves garlic
4. Take 2 (3 cm) slices of ginger
5. Prepare 1.5 cups carrots
6. Make ready 1.5 cups potatoes
7. Make ready 3-4 tablespoons soy sauce
8. Make ready 1 tablespoon sesame oil
9. Make ready 1/2 tablespoons sugar

Steps to make Chicken Potatoes (Taiwanese style):

1. Dice carrots, potatoes and spring onions. Mince garlics and ginger. Season the diced chicken breasts with 2 tbs soy sauce, sugar and sesame oil. If you are using chicken thighs, you may skip the seasoning step.
2. Add cooking oil, then add white part of spring onions, ginger and garlic till fragrant. If you use chicken thighs, you will pan fry the thighs first.
3. Add potatoes and carrots and stir fry for about 5-7min, then add chicken breasts and fry till they are semi cooked, then add 1-2tbs of soy sauce. Stir fry till the soy sauce is boiling. Add water and bring to boil. The, let it simmer till the water cooked down to 1/2.

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