Steps to Prepare Ultimate Beans porridge and white rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beans porridge and white rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word காஞ்ஜி (IPA: /ˈkəɲdʑiː/) or kanji. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish.

Beans porridge and white rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beans porridge and white rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook beans porridge and white rice using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beans porridge and white rice:

1. Prepare 3 cups rice,wasted
2. Prepare Carrot slices in circles
3. Prepare Pinch salt
4. Take Already cooked beans porridge
5. Make ready Check my recipes for beans porridge

Rice porridge is a Christmas favorite at our house. This version of Vanilla Rice porridge is made with milk, cream, and real vanilla. Azuki beans, glutinous rice flour, salt, sugar, water. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country.

Instructions to make Beans porridge and white rice:

1. In a clean pot add water enough to cook the rice and add pinch of salt, cover it to boil.
2. Pour in the rice after boil and reduce the heat to medium,allow to cook gradually when almost done add in the sliced carrots to simmer.
3. When done serve along side with your warm porridge.
4. Enjoy it with any soup of your choice. Taaaada!!!

Azuki beans, glutinous rice flour, salt, sugar, water. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. However, it pairs so well with plain boiled rice, and cornbread. My essential "must add" to Ewa riro is crayfish or dried shrimps however, here is a little trick I learned. Beans Porridge is not a very popular recipe due to the bloating associated with beans.

So that is going to wrap it up with this exceptional food beans porridge and white rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!