Simple Way to Prepare Award-winning Roasted/Baked Veggies Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted/baked veggies salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted/Baked Veggies Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted/Baked Veggies Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted/baked veggies salad using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted/Baked Veggies Salad:

1. Take 1/2 Bell Peppers: Each (All 3- if possible)- Cut into Cubes
2. Get 1 Carrot: Cut into Cubes
3. Get 1 Onion: Roughly Sliced
4. Take 1 Potato (or Baby Potatoes- A few cut into 2 halves)
5. Make ready 4-5 Cherry tomatoes- Cut into 2 halves (Garnish)
6. Make ready To Taste Salt
7. Get 1/2 Eggplant: Cut into cubes
8. Get 1/4 Cup Purple Cabbage (Shredded)
9. Prepare 1/2 Zucchini (Green & Yellow)
10. Make ready Garnish:
11. Get as needed Romaine Lettuce
12. Get 3-4 Pods Garlic
13. Get 1/2 Cup Olive Oil (EVOO): Both for the Roasting & the Dressings)
14. Make ready as required Black Peppercorns (Freshly Cracked)
15. Take 1/2 Cauliflower Florets (small-medium sized)- Optional: (You can use any other veggies of your own choice substituting than what I’ve used herein)
16. Take 2 tbsps Fresh Parsley/Dill- Any one
17. Prepare For the Dressing:
18. Prepare 1 tbsp Honey
19. Get 1 tbsp Apple Cedar Vinegar (Preferably- Mother)
20. Take 1 tbsp Dijon Mustard Sauce
21. Get To Taste Salt
22. Get 1.5 tbsps EVOO & Water (Both mixed together)
23. Get 1 tsp Oregano
24. Get 1 tsp Red Chilli Flakes
25. Take 1-2 tbsp Basil

Instructions to make Roasted/Baked Veggies Salad:

1. For the Dressing: Take small jar- Add in all the aforementioned ingredients for the same & shake it well- It get quickly well combined very easily & quickly- And, it’s ready now…set aside
2. Take a large mixing bowl: Add in all the cut veggies- one by one…
3. Goes in the salt, pepper, oregano, parsley & basil & EVOO & give it a nice toss…
4. In a baking tray/pan: With or Without the lining- place the coated veggies evenly & spread well
5. Bake it now, in a preheated oven at 180C for about 20-25 mins time- In between just once take it out & with a silicon spatula, once turn the half roasted veggies & again, put inside to complete the baking cycle (this way the veggies are well roasted evenly, from all the sides)
6. Now, once the baking part is done- smash the roasted garlic & take its fleshy smashed part to infuse the same with the other roasted veggies
7. Now, add in the Cherry Tomatoes- Add in the prepared Salad Dressing with the parsley & toss the entire thing altogether to get well combined
8. Serve the salad platter- Garnished with some more dill or parsley, black peppers, oregano & basil…
9. Our super healthy, delicious & delectable roasted veggies salad is ready to be grabbed in no time now

So that’s going to wrap this up for this exceptional food roasted/baked veggies salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!