03/09/2020 14:01

Steps to Prepare Quick Roasted Cashew and Butterscotch cake

by Roy Stanley

Roasted Cashew and Butterscotch cake
Roasted Cashew and Butterscotch cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted cashew and butterscotch cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Cashew and Butterscotch cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Cashew and Butterscotch cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Cashew and Butterscotch cake:
  1. Prepare 1.5 cups All purpose flour
  2. Prepare 4 tbsps Butterscotch [Recipe from Simple recipe dot com]
  3. Prepare 1 egg whole
  4. Prepare 1.5 tsps Baking powder
  5. Take 1 tsp Baking soda
  6. Prepare 1/2 cup yogurt thick
  7. Prepare 20 - 24 cashews roasted chopped
  8. Get 1/4 cup vegetable oil
  9. Get Milk As needed
  10. Prepare 1 Loaf Pan
  11. Take Non stick paper
Instructions to make Roasted Cashew and Butterscotch cake:
  1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C
  2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda.
  3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able.
  4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean.
  5. Transfer to a wire rack to cool and slice.

So that is going to wrap it up with this exceptional food roasted cashew and butterscotch cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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