How to Prepare Any-night-of-the-week Leftover rice badi/ vadiyalu

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice badi/ vadiyalu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leftover rice badi/ vadiyalu is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Leftover rice badi/ vadiyalu is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook leftover rice badi/ vadiyalu using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover rice badi/ vadiyalu:

1. Get 1 cup leftover rice
2. Take 2.5 cups water
3. Make ready To taste salt
4. Prepare 1 tsp sesame seeds
5. Take 1/2 tsp carom seeds/ ajwain
6. Make ready 1/2 tsp cumin seeds
7. Take As required oil for deep frying

Steps to make Leftover rice badi/ vadiyalu:

1. Add water to the rice and cook until it gets mushy and very soft. If you want to make badi with jeera and ajwain flavour add salt, cumin seeds, carom seeds to the rice mixture and mix well. Adding cumin seeds will give slight yellow colour to the badi when they dry. If you want to make badi with Sesame seeds flavor only sesame seeds, salt should be added to the rice mixture. This gives white colour to the badi.
2. Grease a plate with oil and drop the small portions of rice mixture on it and keep it for drying under sun or under fan for one day.
3. Once they are dried completely store in a tight container. Heat oil in a kadai and deep fry them when needed.

So that’s going to wrap this up with this exceptional food leftover rice badi/ vadiyalu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!