Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s baked tbone steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Whosayna’s Baked Tbone Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Baked Tbone Steak is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have whosayna’s baked tbone steak using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Baked Tbone Steak:
Get 2 kgs Tbone Steak (thick slices)
Make ready 1 tbsp Garlic (paste)
Make ready 1 tbsp Ginger (paste)
Make ready 1 n hlf tsp Salt
Make ready 1/2 tsp Chilli powder
Get 1/4 tsp Turmeric powder
Get 1 tbsp Vinegar
Prepare 3 tbsp Papaya (grated)
Prepare 1 tsp Tenderiser
Make ready 1 tsp Basil (chopped)
Prepare 1 tsp Rosemary (chopped)
Prepare 1 tsp Parsely (chopped)
Make ready Veggies:
Prepare 1 Green Capsicum (cubes)
Make ready 1/2 Red Capsicum (cubes)
Take 2 cups Peas (boiled)
Get 2 cups French beans (cut in three pieces)
Get 1 Carrot (thick slices)
Get 1 Zucchini (cubes)
Get 6-7 Baby Tomatoes
Get 1/2 tsp Worcestershire Sauce
Take 1/2 tsp Soya Sauce
Get 1/2 tsp Salt
Get 1/2 tsp Blackpepper (pounded)
Prepare 1/4 tsp Whitepepper (powder)
Make ready 3 Garlic cloves (chopped)
Steps to make Whosayna’s Baked Tbone Steak:
Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar
Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight
In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up
Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up
In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame
Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray
Keep high temperature and let it brown up
Serve with pasta, dinner rolls or fried rice, as you remove from oven
Or skip potato wedges and serve with french fries
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