How to Prepare Favorite Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys leftover cheesecake balls, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys leftover cheesecake balls, gluten, dairy, egg & soy-free using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free:

1. Take 80 grams leftover cheesecake filling (or cream cheese mixed with 1tbsp sugar - see my profile (vic20adamant) for a cashew or coconut cream cheese recipe)
2. Get 50 grams digestives or graham crackers, crushed into crumbs, again, you'll fing gf cookie recipes on my profile
3. Get 3 tsp heaped of powdered sugar
4. Get 1 tsp unsweetened cocoa (or just use a total of 4 heaped tsp powdered sugar

Instructions to make Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free:

1. Mix the cheesecake filling smooth, then mix in the biscuit crumbs
2. Put the powdered sugar in a seperate bowl, mixed with the cocoa if using
3. Using 2 teaspoons, mould the cheesecake/biscuit mixture into bitesized balls
4. Drop them into the powdered sugar and roll around to coat
5. These measurements made me 10 balls
6. I used leftover mango cheesecake filling but if you're making it specifically for making the balls you can obviously double/triple/quadruple and flavour with anything you like ie vanilla, strawberry, chocolate etc
7. They can be kept in the fridge for 5 days or frozen for 3 months. Let defrost 15 minutes before enjoying

So that is going to wrap it up with this exceptional food vickys leftover cheesecake balls, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!