Step-by-Step Guide to Prepare Quick Taiwanese fluffy cake

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taiwanese fluffy cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Taiwanese fluffy cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Taiwanese fluffy cake is something which I have loved my whole life. They are nice and they look wonderful.

Found out about this jiggly cake store after asking a local Taiwanese. I haven't heard of it before but it seems very popular with the locals. Taiwanese sponge cake, so-called castella cake, is extremely fluffy and soft. Once it's taken out of the oven, you can smell the eggy aroma from almost half.

To begin with this particular recipe, we must prepare a few ingredients. You can have taiwanese fluffy cake using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese fluffy cake:

1. Prepare 4 medium eggs
2. Prepare 70 g caster suger
3. Take 45 g sunflower oil
4. Prepare 60 g milk
5. Take 65 g plain flour

You might have come across the videos. This is an authentic Taiwan cake. It originates from Taichung in Taiwan. These ones I liked because The cake has maltose as its fillings and its outer texture is white and flaky.

Instructions to make Taiwanese fluffy cake:

1. Separate egg yolk from egg white and put the white into fridge or freezer.
2. Microwave sunflower oil and milk separately and warm them to 60-80 degrees.
3. Mix sunflower oil and flour in the large bowl. Add milk and keep mixing. Then add egg yolk little by little.
4. Take out egg white from fridge/freezer, beat it with a whisk until foamy. Add suger little by little, continue to beat until the melange holds stiff peaks.
5. Mix 3 and 4 little by little with rubber spatula. Try not to kill foamy melange. Then move to container.
6. Put hot water into a large try, and set the cake container on it. Bake/steam it about 30 mins in the oven (150-180 degrees).

It originates from Taichung in Taiwan. These ones I liked because The cake has maltose as its fillings and its outer texture is white and flaky. Take your fluffy and jiggly cake out. Get rid of the mold and the baking paper out immediately. Taiwanese Castella recipe, How to make Taiwanese Castella, Giant Castella recipe, Jiggly My fluffy chocolate cake is made by scalding cocoa powder with hot oil.

So that’s going to wrap this up with this special food taiwanese fluffy cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!