Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, three-cup chicken (taiwanese cuisine). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Three-Cup Chicken (Taiwanese cuisine) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Three-Cup Chicken (Taiwanese cuisine) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have three-cup chicken (taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Three-Cup Chicken (Taiwanese cuisine):
- Make ready 1 chicken thigh (cubes)
- Take 20 g spiring onion
- Make ready 30-50 g thai basil
- Get 1 chili pepper (slices)
- Prepare 5-7 cloves garlic
- Get 20 g ginger (thin pieces)
- Make ready 2 tbsp soy sauce
- Make ready 2 tbsp soy sauce pasee
- Get 2 tbsp rice wine
- Prepare 3 tbsp sesame oil
- Take 1 tbsp crystal sugar
Steps to make Three-Cup Chicken (Taiwanese cuisine):
- Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown.
- Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min.
- Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min)
- Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!
So that’s going to wrap it up for this special food three-cup chicken (taiwanese cuisine) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
