Recipe of Ultimate Crispy Baked Zucchini

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy baked zucchini. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Baked Zucchini is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy Baked Zucchini is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy baked zucchini using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Baked Zucchini:

1. Take Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
2. Make ready 4 medium Zucchini
3. Take 3 tbsp Olive Oil divided
4. Make ready 1 large Egg
5. Get 3 tbsp Milk
6. Make ready 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
7. Prepare 3/4 cup Parm Cheese
8. Make ready 1/2 tsp Salt
9. Get 1/2 tsp Pepper
10. Get 1/2 tsp Dried Basil

Instructions to make Crispy Baked Zucchini:

1. Preheat oven to 425°F.
2. Wash, trim and slice zucchini into 1/2" rounds.
3. Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
4. Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
5. Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
6. Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.

So that’s going to wrap it up for this special food crispy baked zucchini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!