Recipe of Favorite Matcha Azuki Sweet Bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matcha azuki sweet bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha Azuki Sweet Bread Azuki (Red Beans) Paste is a very popular ingredient for Japanese sweets. It can be used for the European style sweets as well. Sweet bread roll filled with Azuki Paste is called 'An Pan' and it has become quite famous. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder.

Matcha Azuki Sweet Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Matcha Azuki Sweet Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha Azuki Sweet Bread:

1. Take 1 cup ‘Tsubu-an’ (Azuki Paste)
2. Make ready *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
3. Make ready <For Bread Dough>
4. Get 3/4 cup Warm Milk
5. Get 1 teaspoon Dry Yeast
6. Make ready 1 teaspoon Sugar
7. Make ready 2 cups Bread Flour
8. Take 1/2 teaspoon Salt
9. Make ready 2 tablespoons Caster Sugar
10. Get 1 tablespoon Matcha Powder
11. Prepare 1 Egg *lightly whisked
12. Prepare 30 g Butter *melted

If your comfort food is candy or junk food this holds true. Roll each stack up, matcha side in, lenthwise, then place into a greased loaf pan. Cover pans with plastic wrap or damp towels and let rise for another hour or so, or until puffy. It's really quite straightforward - cut open the rolls, cut or spoon out a bit of bread, and then fill with either azuki paste or matcha whipped cream.

Instructions to make Matcha Azuki Sweet Bread:

1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.

Cover pans with plastic wrap or damp towels and let rise for another hour or so, or until puffy. It's really quite straightforward - cut open the rolls, cut or spoon out a bit of bread, and then fill with either azuki paste or matcha whipped cream. You can also mix the azuki paste with some whipped cream and fill the bread with azuki whipped cream instead. It can be used for the European style sweets as well. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder (optional), matcha powder, and salt.

So that’s going to wrap it up for this special food matcha azuki sweet bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!