Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked jollof rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked jollof rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Baked jollof rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked jollof rice using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked jollof rice:
- Prepare 4 cup rice
- Get 2 tbsp tomato paste
- Prepare 4 large tomatoes
- Take 2 fresh chilies
- Get 2 green bell pepper
- Take 4 onions
- Make ready 1 bay leaf
- Make ready Vegetable oil
- Make ready Salt and pepper
- Take 1 dash oregano
- Take 1 dash thyme
- Get 2 beef chili cube
Instructions to make Baked jollof rice:
- Soak the rice in warm water for 30 minutes
- Peel and blend tomatoes, 2 onion, chili, ginger and garlic. Sweat them in a pan until water dries out
- Dice the other onions and saute for a minute, add in tomato paste and stir
- Add in the blended mixture and let simmer for 5 minutes
- Add in thyme, oregano, salt and the cube. Add the chopped bell pepper
- Add in the rice and the water and stir
- Cover with foil and place in a preheated oven under 150 degrees Celsius. Keep checking until water dries out
- Remove from oven and let sit for at least 5 minutes before serving
- Serve and garnish
So that is going to wrap it up with this exceptional food baked jollof rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
