Recipe of Super Quick Homemade PESTO PASTA and BEAN SALAD with GARLIC BREAD

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pesto pasta and bean salad with garlic bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here's what you need: canola oil, chicken breasts, garlic, kosher salt, black pepper, heavy cream, grated parmesan cheese, pesto, penne pasta, cherry Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Then, mix in the heavy cream. Fava-Bean Pasta Salad with Garlic-Scape Pesto.

PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Prepare pasta
2. Prepare 400 grams spaghetti
3. Get 2 small potatoes, peeled & diced
4. Get 1/2 bunch basil, chopped
5. Make ready 1 avocado, cut into quarters
6. Get 1 clove garlic, crushed with knife
7. Get 1/4 cup olive oil + extra (if needed)
8. Take salt & pepper
9. Make ready salad
10. Prepare 250 grams cherry tomatoes, cut into quarters
11. Prepare 1 handful rocket leaves, torn
12. Prepare 1/2 red onion, sliced
13. Prepare 1/4 bunch coriander, chopped
14. Prepare 200 grams cannellini beans
15. Make ready salad dressing
16. Take 1/2 tsp agave syrup
17. Prepare 1 tbsp red wine vinegar
18. Take 1/2 tsp sesame oil
19. Make ready salt & pepper
20. Take bread
21. Make ready 1 herb & garlic butter (refer to recipes) sliced into rounds
22. Take 1 baguette, cut 5-10cm (vegan bread)

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Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
6. Remove garlic bread from grill. Serve immediately.
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

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