Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, taiwanese soul food super crispy pork chop (paigu fan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop? Taiwan styl… Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. Sweet and spicy boneless pork chops made with a special… Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish.
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Taiwanese soul food super crispy pork chop (paigu fan) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Prepare 4 pieces pork chops
- Take 70 ml soy sauce (for marinated)
- Make ready 1/2 tbsp white pepper (for marinated)
- Make ready black pepper a lot (for marinated)
- Prepare 1/4 tbsp cinnamon powder (for marinated)
- Prepare 5 spices powder 1/4 tsp (for marinated)
- Take 2 tsp chinese oyster sauce (for marinated)
- Get 3 tbsp sugar (for marinated)
- Get 100 ml water (for marinated)
- Get 100 ml cooking wine (for marinated)
- Take 3-4 eggs
- Prepare 8 tbsp tapioca starch
- Prepare 8 tbsp potato starch
You can pick up mustard greens from most asian super markets. This goes well on noodles as well. Find this Pin and more on grub by harper phillips. Instead of deep frying, this is a pan-fried version of the well loved Taiwanese pork chop recipe which is sure to Asian Recipes Gourmet Recipes Cooking Recipes Asian Foods Taiwanese Pork Chop Recipe Taiwanese.
Steps to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
Find this Pin and more on grub by harper phillips. Instead of deep frying, this is a pan-fried version of the well loved Taiwanese pork chop recipe which is sure to Asian Recipes Gourmet Recipes Cooking Recipes Asian Foods Taiwanese Pork Chop Recipe Taiwanese. Flatten the pork chops with the dull edge of a cleaver or heavy knife to give the surface an almost fluffy texture and This recipe is from Taiwanese-American cook Lisa Cheng Smith's spectacular Lunar New Year feast. Photo by Alex Lau, food styling by Lillian Chou, prop styling by Beatrice Chastka. If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley.
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