Recipe of Speedy Creamy Pesto pasta baked with broccoli

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy pesto pasta baked with broccoli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Pesto pasta baked with broccoli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Pesto pasta baked with broccoli is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook creamy pesto pasta baked with broccoli using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Pesto pasta baked with broccoli:

1. Get 1 bowl leftover pesto pasta
2. Make ready 1 cup Broccoli diced
3. Make ready 1 large onion sliced
4. Take to taste Salt
5. Take 1 tsp black pepper powder
6. Take 2 cheese cubes for garnish
7. Prepare For creamy sauce–
8. Prepare 1 tbsp maida
9. Prepare 1 tbsp butter
10. Take 1 cup milk
11. Make ready 1 cheese slice
12. Take to taste Salt
13. Get 1 tsp black Pepper powder
14. Take 1 tsp oregano
15. Prepare 1 tsp chilli flakes(optional)

Steps to make Creamy Pesto pasta baked with broccoli:

1. Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
2. In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
3. Add salt, pepper and oregano once it thickens along with cheese slice.
4. Finally mix broccoli and the left over pesto pasta.
5. Arrange in a baking dish and sprinkle cheese over it.
6. Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
7. Serve hot.

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