Recipe of Super Quick Homemade Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taiwanese braised beef (pressure cooker version) 台湾红烧牛肉. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Using a pressure cooker makes the cooking process a lot faster! Then cook some noodles (Any type of noodles will go well with that delicious braised beef. Sometimes I use rice noodle, sometimes I use mong bean Pour the braised beef soup into the bowl as well. The amount depends on your preference.

Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. Prepare 4 lbs boneless chunk roast beef
2. Get 2 Tsp Ginger, sliced
3. Make ready 4 stalk green Onion
4. Get 1 cup shaoxin rice wine
5. Get 1 cinnamon stick
6. Make ready 2 cloves
7. Get 4 bay leaves
8. Make ready 2 ansie stars
9. Make ready 1 Tsp olive oil
10. Make ready 2 cups dry shiitake mushroom
11. Make ready 2 cup diced carrots
12. Make ready 2 Tsp tamari sauce
13. Make ready ~4 Tsp dark premium soy sauce
14. Take 1 Tsp sugar
15. Take 1 cup cilantro
16. Prepare 4 oz fried tofu puffs

用啤酒嘅甘香味做湯底😋。 Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]. Braised beef shank is a popular Taiwanese appetizer. This Taiwan Braised Beef Noodles 台灣紅燒牛肉麵 is filled with meltingly tender beef and noodles nestled in deliciously spiced beef soup. This kind of cooking is also perfect for a pressure cooker if you have one, just reduce the cook time by two thirds.

Steps to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
2. Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
3. Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
4. Soak dry shiitake mushroom in cold water ahead of time.
5. Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
6. Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
7. Add a whole package of fried tofu puff.
8. Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
9. Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.

This Taiwan Braised Beef Noodles 台灣紅燒牛肉麵 is filled with meltingly tender beef and noodles nestled in deliciously spiced beef soup. This kind of cooking is also perfect for a pressure cooker if you have one, just reduce the cook time by two thirds. According to my research, Taiwanese beef noodle soup originally came from mainland China. This dish can be cooked in a pressure cooker which is the fastest way. You can also use a slow cooker.

So that is going to wrap it up with this special food taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!