Easiest Way to Prepare Super Quick Homemade Paneer naan bombs (baked)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer naan bombs (baked). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paneer naan bombs (baked) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Paneer naan bombs (baked) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have paneer naan bombs (baked) using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer naan bombs (baked):

1. Get For dough
2. Make ready 1 cup maida
3. Get 1/2 tsp baking powder
4. Make ready 1/4 tsp baking soda
5. Make ready 1/2 tsp salt
6. Make ready 1/4 tsp cumin seed
7. Get 1/2 tsp oil
8. Make ready 1/4 cup curd (optional)
9. Make ready For stuffing
10. Get 100 gms paneer
11. Prepare 1 onion
12. Prepare 5-6 garlic cloves
13. Get 1 inch ginger
14. Prepare 2 green chillies
15. Prepare 1 tsp cumin seed
16. Get 1 tsp red chilli powder
17. Get 1 tsp turmeric powder
18. Prepare 1 tsp salt
19. Take 1 tsp garam masala
20. Prepare 1 small bowl coriander leaves
21. Take 1-2 tsp oil
22. Get For sauce topping
23. Make ready 1/4 cup butter
24. Take 1/4 tsp garlic powder
25. Make ready 1/4 tsp red chilli flakes
26. Make ready 1/4 tsp garam masala
27. Prepare 1/4 tsp kalonji
28. Take 4-5 cheese cubes

Steps to make Paneer naan bombs (baked):

1. Heat oil in a pan/kadai. Crackle cumin seed, add garlic, ginger and green chillies finely chopped. Cook for 2 mins on high flame.
2. Add onions, saute well. Then add red chilli powder, turmeric powder and garam masala. Mix well. Now add paneer and coriander leaves. Mix well. Add 1-2 tsp water if reqd. Allow the water to evaporate and let all ingredients mix well with each other.
3. Add salt to it, mix again. Let the mixture be dry.
4. Now to make the dough, take all ingredients and make a soft dough. Knead it for 2 mins and let it rest for sometime.
5. To make the sauce, melt the butter and add all ingredients to it, mix well. Keep it aside. Cut the cheese cubes in four portions.
6. Now take a small ball of the dough, roll it, take little portion of the stuffing and place a cheese cube in the centre and cover it and roll it between your palms to make a ball.
7. Similarly make all the bombs, brush it with the sauce. Bake it at 180°c for 20 mins
8. Bake it for 20 mins or till it turns golden brown. Remove and serve with coriander chutney.

So that is going to wrap it up for this special food paneer naan bombs (baked) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!