Simple Way to Make Quick Moroccan Chicken Rice Bowl

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, moroccan chicken rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Moroccan Chicken Couscous Bowl recipe has its own unique bold flavor to it. Packed with protein and veggies, this makes a perfect lunch bowl for any day of the The BEST Moroccan Chicken Couscous Bowl. Stir in the prawns, chickpeas and rice and cook until heated through. Serve scattered with the coriander and some extra harissa and lemon wedges on the side.

Moroccan Chicken Rice Bowl is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Moroccan Chicken Rice Bowl is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken Rice Bowl:

1. Get 1 1/2 lb. Boneless, skinless chicken breasts, chopped
2. Get 1 Tbsp. Moroccan spice mix
3. Prepare 1/4 C. Tomato paste (see below)
4. Get 1 Tbsp. Olive oil
5. Take 3/4 C. Broth
6. Get to taste Salt and pepper
7. Make ready 1 C. Rice, cooked or dry couscous
8. Get 1 1/2 C. Water or chicken broth
9. Make ready 2 tomatoes, chopped
10. Take 1 red onion, sliced
11. Prepare 4 green onions, chopped
12. Take 1 Tbsp. Fresh sparsely or 1 tsp. Dried
13. Prepare Moroccan Spice Mix
14. Take 1 1/2 Tbsp. Ground cinnamon
15. Take 1 tsp. Smoked paprika
16. Take 1/2 tsp. Ground ginger
17. Take 1/2 tsp. Ground nutmeg
18. Make ready 1/2 tsp. Cayenne pepper
19. Make ready 1/2 tsp. Sea salt

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Steps to make Moroccan Chicken Rice Bowl:

1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

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