How to Prepare Ultimate Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. Prepare 400 g … Pork Belly
2. Prepare 200 g … Boiled Bamboo Shoots
3. Get 50 g … Fried onions(or fried shallot)
4. Take 3 … Boiled Egg
5. Make ready Sauce
6. Take 500 cc… Water after boiled a pork
7. Take 3 1/2 Tbsp … Soy sauce
8. Make ready 2 Tbsp … Suger
9. Make ready 1 … Star anise
10. Get 1/2 tsp … Five-spice powder
11. Make ready for 1 serving
12. Get Boiled white rice… about 180 g or as much as you like!
13. Prepare Lu Rou meat … as much as you like! XD
14. Take Boiled Egg
15. Make ready withe sesame

Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
2. Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
4. Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat!　Oishiiiiiiiiii!

So that is going to wrap this up for this exceptional food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!