Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, idli recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Idli recipe is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Idli recipe is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook idli recipe using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Idli recipe:
- Get 3 cups Idli rice or preferably par boiled rice
- Get 1 cup split black lentil(urad dal)
- Take 1 fist cooked rice
- Take to taste salt
Instructions to make Idli recipe:
- Soak rice and lentils in separate water for about to 5-6 hours
- Grind lentil and cooked rice to fine smooth paste and rice little coarse
- Mix well both the ground ingredients and salt, add enough water to form batter of thick dropping consistency
- Cover it and keep it in a warm place to ferment over night
- Next morning give a good whisk to batter and steam idlis in steamer.. Serve hot with chutney / sambhar
So that’s going to wrap it up for this exceptional food idli recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
