Recipe of Ultimate Garlicky Herb Baked Chicken Thighs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlicky herb baked chicken thighs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlicky Herb Baked Chicken Thighs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Garlicky Herb Baked Chicken Thighs is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:

1. Get 1 large pack bone in, skin on chicken thighs
2. Take 2 onions, sliced
3. Make ready 1 pack baby carrots
4. Take 1 chicken bouillon cube
5. Take 1 cup water
6. Get 1/2 cup white wine
7. Prepare 15 cloves garlic, minced
8. Take 1/2 teaspoon Rosemary leaves
9. Prepare 1/2 teaspoon Basil leaves
10. Take 1/8 teaspoon black pepper

Instructions to make Garlicky Herb Baked Chicken Thighs:

1. Rinse and pat dry chicken thighs…..
2. Place thighs in a large baking pan……set pan off to the side……
3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
4. Place your sliced onions and baby carrots all around chicken thighs….
5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
8. Serve and enjoy 😉!

So that’s going to wrap it up for this special food garlicky herb baked chicken thighs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!