04/12/2020 13:18

Recipe of Any-night-of-the-week Leftover Roti Cone

by Georgie Graham

Leftover Roti Cone
Leftover Roti Cone

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover roti cone. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Roti Cone is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Leftover Roti Cone is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover roti cone using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Leftover Roti Cone:
  1. Prepare For stuffing–
  2. Take 1 cup boiled and mashed potatoes
  3. Prepare 2 tbsp boiled peas
  4. Get 1 tbsp oil
  5. Prepare 1 teaspoon dhaniya jeera powder
  6. Get 1 teaspoon red chilli powder
  7. Get 1/2 teaspoon haldi powder
  8. Make ready 1 tbsp dabeli masala
  9. Make ready As Required Chopped coriander and salt
  10. Take For coating
  11. Take 1 tbsp maida
  12. Take For garnish–
  13. Take as required Sev and tomato ketchup
  14. Take as required Oil for frying
Steps to make Leftover Roti Cone:
  1. Take a pan and add Oil, add curry patta in it.
  2. Add dabeli masala in it.
  3. Add dhaniya powder, haldi powder and red chilli powder in it.
  4. Add boiled peas and boiled and mashed potatoes in it and mix it.
  5. Add salt and chopped coriander as per taste.
  6. Take Roti and cut into 2 pcs.
  7. Make cone of this roti and fill this stuffing in it.
  8. In this way make all cone ready.
  9. Take maida add some water and make thick slury of it.
  10. Deep top part of this cone in slury and coat it properly.
  11. Now deep fry all this cone in oil till it become nice golden On a medium heat.
  12. Take some tomato ketchup in a bowl and deep top side of cone In a tomato ketchup and coat with sev
  13. And our roti cone is ready to serve.

So that’s going to wrap it up with this exceptional food leftover roti cone recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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