Recipe of Perfect Southwestern Poached Egg Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southwestern poached egg sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Southwestern Poached Egg Sandwich is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Southwestern Poached Egg Sandwich is something which I have loved my whole life.

Is there anything more glorious than a runny yolk from a perfectly poached egg? This recipe came about after I found some English muffins on sale.and good. Cheese and Poached Egg Sandwich Madeleine Cocina. Poached Egg Sandwich Feed Your Soul Too.

To get started with this recipe, we must first prepare a few components. You can have southwestern poached egg sandwich using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Southwestern Poached Egg Sandwich:

1. Get Eggs
2. Prepare Bagel
3. Prepare Canadian Bacon, round
4. Take Ground Beef, cooked
5. Get Garlic, minced
6. Prepare White Onion, diced
7. Get Cilantro, chopped
8. Prepare Shredded cheese
9. Make ready Green onion, chopped (for garnish)
10. Take Bacon Bits, (for garnish)
11. Take Dijon mustard, to spread

The poached egg can be cooked as much or as little as you choose. I like the way runny yolks look in photos. Prosciutto and arugula are the finishing touches on this brunch sandwich. Would you make this poached egg and prosciutto brunch sandwich?

Instructions to make Southwestern Poached Egg Sandwich:

1. Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then)
2. Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water.
3. Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny.
4. Gently lift the poached eggs out of the pan with a slotted spoon.
5. In a small frying pan, under medium heat, melt butter until it is nice a frothy.
6. Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan.
7. Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side.
8. Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel.
9. Serve and enjoy!

Prosciutto and arugula are the finishing touches on this brunch sandwich. Would you make this poached egg and prosciutto brunch sandwich? Egg Sandwiches Sandwich Recipes Breakfast Sandwiches Healthy Breakfast For Kids Pickled Onions Egg Muffins Onion Recipes Brunch Food And Drink. Poached Egg Over Avocado English Muffin With Homemade Sambal recipe by Penny Flood Skillet-Poached Eggs With Braised Peppers and Onions.

So that is going to wrap it up with this exceptional food southwestern poached egg sandwich recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!