Recipe of Perfect Sauted cabbage in garlic and olive sauce #mommasrecipes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sauted cabbage in garlic and olive sauce #mommasrecipes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sauted cabbage in garlic and olive sauce #mommasrecipes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:

1. Prepare 4 cups hand tored taiwanese flat cabbage leaves
2. Make ready 5 black or green olives, minced
3. Take 3 garlic cloves
4. Get 1 Tsp tarmari sauce
5. Take 1 Tsp rice wine
6. Get to taste salt
7. Get 3 Tsp olive oil

Instructions to make Sauted cabbage in garlic and olive sauce #mommasrecipes:

1. Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
2. Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
3. Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.

So that is going to wrap this up for this exceptional food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!