Easiest Way to Make Homemade Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taiwanese tofu in thick sauce with spinach and shirasu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Take 1 block Silken tofu
2. Prepare 1 bunch Spinach
3. Prepare 1 packet Shirasu
4. Make ready 1 small packet Imitation crab sticks
5. Get 1 Grated garlic (to taste)
6. Make ready Seasonings
7. Take 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
8. Prepare 1 pinch ★Black pepper
9. Take 1 tsp ★Sugar
10. Prepare 1 tbsp ★Cooking sake
11. Prepare 400 ml Water
12. Make ready 1 Potato starch flour dissolved in water - thickening agent
13. Get 1 Sesame oil (to taste)

Instructions to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.
2. Heat oil in a frying pan and fry the grated garlic.
3. When the garlic becomes aromatic, add the spinach and fry.
4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.

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