Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, samosa recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Samosa Recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Samosa Recipe is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook samosa recipe using 28 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Samosa Recipe:
- Get FOR DOUGH:
- Get 250 gm maida / plain flour
- Make ready 1/4 tsp ajwain / carom seeds¼
- Get to taste salt
- Make ready 2 tbsp ghee
- Take 1/2 cup water
- Make ready FOR STUFFING:
- Make ready 1/2 chat masala
- Get 1/2 Red chilli powder
- Prepare to taste Salt
- Get 1/4 tbsp black pepper
- Make ready 1 pinch heeng
- Take 1/4 garlic chopped
- Prepare 1/4 ginger chopped
- Take 2 green chilli chopped
- Get Whole spices
- Prepare 1/4 tbsp Whole coriander
- Make ready 1/4 tbsp whole cumin seeds
- Get 1/4 tbsp whole fennel seed /sauf
- Get 1/4 tbsp Rai / mustard seed
- Make ready 1/4 tbsp whole kalonji
- Get 1/4 tbsp whole Ajwain seed
- Get 1/4 tbsp whole methi seed
- Get 5 potato / aloo, boiled & mashed
- Take 2 tbsp coriander, finely chopped
- Get OTHER INGREDIENTS:
- Take as required water, for sealing water, for sealing
- Get as required oil, for deep frying
Steps to make Samosa Recipe:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
- Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
So that’s going to wrap this up for this exceptional food samosa recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
