Simple Way to Make Homemade Instant Kadai chicken recipe

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant kadai chicken recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here are steps to make Chicken Karahi on stove-top: Heat oil in a medium wok or deep pan. Use glass lid to speed up the process. This Chicken Karahi is a delicious restaurant-quality version of one of the most popular curries from India and Pakistan. I made the chicken kadai for the first time and I have to say it was delicious!

Instant Kadai chicken recipe is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Instant Kadai chicken recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant kadai chicken recipe using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Kadai chicken recipe:

1. Get 250 grams breast chicken
2. Get 1 pinch Red food colour
3. Get 1/2 teaspoon Garam masala powder
4. Make ready 1 teaspoon Ginger garlic paste
5. Make ready 1 teaspoon Red chilli powder
6. Get 1/2 teaspoon Turmeric powder
7. Prepare 1 teaspoon Salt
8. Get 1/2 lemon juice
9. Get 1 Green chilli chopped,1/2 teaspoon cumin seeds, handful curry leaves
10. Make ready as required Coriander leaves for garnishing
11. Prepare as needed Oil for cooking

Sprinkle garam masala powder over the chicken. Garnish with corriander leaves and onion rings. Serve hot with rotis or parathas. Add the tomatoes, coriander, cumin, red chili pepper, and remaining salt and sauté for another minute.

Steps to make Instant Kadai chicken recipe:

1. Take a Kadai add oil let it heat on medium flame then add in the cumin seeds then immediately add pieces of chicken, ginger garlic paste, salt and fry for a minute.
2. Add in all spices turmeric powder, red chilli powder, Garam masala powder, curry leaves, green chilli, red food colour mix everything well.
3. Add a 1/2 cup of water then add lime juice keep it on low flame covered for 5 minutes (see the chicken if it’s soft fresh chicken and breast chicken cooking timings may vary).
4. And it’s ready fry till it’s dry and garnish it with coriander leaves.enjoy it with white rice or chapati

Serve hot with rotis or parathas. Add the tomatoes, coriander, cumin, red chili pepper, and remaining salt and sauté for another minute. Kadai Chicken Recipe is a very famous dish which was brought down from Pakistan and North India. The recipe is known for its rich and spiciness that is mixed along with chunks of chicken. There are also chunks of onions and capsicum that is cooked along with the chicken.

So that is going to wrap it up with this exceptional food instant kadai chicken recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!