Simple Way to Prepare Perfect Squash patties

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, squash patties. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Squash patties is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Squash patties is something which I have loved my entire life. They are fine and they look fantastic.

These fried squash patties are a nice summer side dish and are very similar to potato patties. This recipe can be enjoyed year round, see for yourself. Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Yellow Squash Patties. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to prepare a few components. You can have squash patties using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Squash patties:

1. Make ready medium zucchini, shredded
2. Make ready heaping tbsp minced onion
3. Take finely crushed butter crackers, I use ritz
4. Prepare beaten eggs
5. Prepare each Pepper, onion and garlic powders
6. Take sugar, optional
7. Get cayenne, optional

The squash varied in color and size. Some were solid white, green, or yellow, while others took on The farmer I purchased my squash from told me I could cook pattypan squash like I would any other. Unlike large zucchinis that tend to be watery and have large seeds, pattypans are a smaller variety of summer squash and generally more flavorful. Slice yellow squash and place it in a microwave-safe container.

Steps to make Squash patties:

1. First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can.
2. In clean bowl, mix all the ingredients together well. It will still produce some water.
3. In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm.

Unlike large zucchinis that tend to be watery and have large seeds, pattypans are a smaller variety of summer squash and generally more flavorful. Slice yellow squash and place it in a microwave-safe container. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes. The first time I grew a garden, I harvested summer squash and cooked it. For a different flavor, you can saute the patties in butter.

So that is going to wrap it up for this special food squash patties recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!