Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salted, cod patties, with sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salted, Cod Patties, with Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Salted, Cod Patties, with Sauce is something which I have loved my whole life.
The sauces were both good we prefered the pickle relish sauce but the creamy boursin sauce was lovely too, I think that it was just becuase of the tang of the other one, that paired it that bit better with the cod patties. Anyway considering both were experimental I was pleased with both. See great recipes for Salted, Cod Patties, with Sauce, Bacalao Guisado too! Easy Salt Cod Fish Cakes Recipe.
To get started with this recipe, we have to first prepare a few components. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salted, Cod Patties, with Sauce:
- Make ready First things first
- Prepare water
- Take salted cod
- Make ready 3 Day
- Get almond flour divided
- Make ready finely diced red bell pepper
- Make ready finely diced green bell pepper
- Prepare finely diced onion
- Get ground paprika
- Take ground black pepper
- Prepare dill weed
- Prepare large eggs
- Take kosher salt
- Make ready Sauce
- Get mayonnaise
- Get preserved lemon juice
- Take sweet pickle relish
- Get dill weed
- Take Last but not least
- Get oil to fry in I used peanut oil
Add the finely chopped parsley and cod. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish.
Steps to make Salted, Cod Patties, with Sauce:
- Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
- On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
- The sauce get all the ingredients for the sauce and mix well.
- Dice the peppers and onion
- Shred the cod. Add the spices, peppers, and onion. Mix.
- Add the mayonnaise mix it well. Add two eggs and blend together.
- Once mixed add the almond flour. Make it firm enough the fork stands firm.
- Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
- Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
- Serve, I hope you enjoy!!!
Cod which has been dried without the addition of salt is stockfish. Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. Make sure to use skin-on salt cod; the natural gelatin in the skin is vital to emulsifying the sauce. A staple of many world cuisines, this Basque dish dresses refreshed salt cod with a sauce similar an eggless, garlicky hollandaise. Drain the salt cod and rinse thoroughly.
So that’s going to wrap this up for this exceptional food salted, cod patties, with sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
