Simple Way to Make Award-winning Dahi papdi chat recipe

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dahi papdi chat recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dahi papdi chat recipe is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dahi papdi chat recipe is something that I’ve loved my entire life.

Try this Dahi Papdi Chaat Recipe to treat your friends & family! Made with papdis (small fried puris), sev, soaked moong beans, boiled potato and chilled curd along with coriander chutney, sweet tamarind sauce, coriander leaves and chaat masala powder, this dahi papdi chaat will refresh your taste buds! Learn interesting recipes in short videos and share your feedback with us. A famous Delhi street food, Dahi Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dahi papdi chat recipe using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dahi papdi chat recipe:

1. Prepare 1 cup maida
2. Take 1/2 tsp Less than less salt
3. Make ready 1/2 tsp ajwain
4. Get 1 cup yoghurt
5. Prepare 2 tbsp oil
6. Get 1/2 cup Sev
7. Get leaves Onion tomato coriander
8. Prepare as required Sweet chutney green chutney recipe is given in my profile
9. Get 2 Boiled potato

Prepare Dahi papdi chaat, the popular North-Indian street food prepared with homemade papdis (deep-fried flour crispies). It has papdi or deep-fried flour crispies as one of its main ingredients, Dahi or yoghurt is the other main ingredient along with a variety of spices and chutneys which make this. Dahi Papdi Chaat recipe with step by step instructions. This chat comes from North India and is a popular Mumbai street-food too.

Steps to make Dahi papdi chat recipe:

1. In a bowl combine maida salt oil ajwain and little water to make medium hard dough cover and rest 15 to 20 minutes
2. Then knead dough 1 minute again roll into 1 rupee coin thickness prick with fork so that they don't puff up then cut them round with a sharp cutter or bowl
3. Deep fry in medium hot oil over low flame until golden brown and crisp you can cool them and store in airtight container for upto 1 months time
4. For making dahi papdi chaat first arrange the papdi on a plate then spread boiled and cubed potatoes the add chopped onion tomato coriander leaves
5. The sprinkle sweet and green chutney for chaat I have already posted the chutney recipes on cook pad the sprinkle yoghurt then sev
6. Again add onion tomato coriander leaves the sweet and spicy chutney sev break 1 or 2 papdi and add that too chaat is ready to serve

Dahi Papdi Chaat recipe with step by step instructions. This chat comes from North India and is a popular Mumbai street-food too. As a child we had this chat en number of times at Juhu Chowpatty-Mumbai carts, also at Vileparle east and at many restaurants and sweetmarts. Note -There are no measurements for this recipe. The toppings can be increased or decreased as per individual taste and preferences.

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