Step-by-Step Guide to Make Quick Dak Gomtang (Korean Chicken Rice Soup)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dak gomtang (korean chicken rice soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dak Gomtang (Korean Chicken Rice Soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Dak Gomtang (Korean Chicken Rice Soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have dak gomtang (korean chicken rice soup) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dak Gomtang (Korean Chicken Rice Soup):

1. Take 1 cup cooked rice
2. Get 4-5 pieces curry cut chicken with bones
3. Prepare 1 onion, cut into four pieces
4. Prepare 1 cup spring onion, roughly chopped
5. Prepare 4-5 garlic cloves, crushed
6. Take 1 inch ginger sliced
7. Prepare 1/2 tsp. whole peppercorns
8. Get 1 chicken stock cube (opt)
9. Make ready 3 cups water
10. Prepare as per your taste salt & pepper
11. Prepare 1-2 tbsp. chopped spring onion (green part) to garnish

Steps to make Dak Gomtang (Korean Chicken Rice Soup):

1. Pressure cook all the ingredients (except rice) for 3-4 whistles. Strain the stock and keep aside.
2. When the chicken is cool enough, then shred the meat off the bones and keep aside.
3. To serve - place some rice in the serving bowl. Then top it up with some shredded chicken pieces and chopped spring onion.
4. Ladle some piping hot stock over it. Season with salt and pepper. Enjoy with spicy red chili-garlic sauce.

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