Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese-style fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taiwanese-Style Fried Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Taiwanese-Style Fried Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have taiwanese-style fried chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese-Style Fried Chicken:
Prepare 1 fillet Chicken breast (without skin)
Take 1 tsp Sake
Make ready 1/2 tsp Sugar
Prepare 1/2 tsp Soy sauce
Get 4 tsp ○Gaban jerk chicken seasoning
Make ready 2 tsp ○Chinese 5-spice powder
Prepare 10 tbsp ○Warabi starch
Take 1 Egg white
Instructions to make Taiwanese-Style Fried Chicken:
Cut the chicken breast fillet into 8-10 slices at a 45° angle. Place each slice onto a sheet of cling film, place another sheet on top, and strike the meat with a rolling pin to stretch it out a little.
Combine the meat with the sake, sugar, and soy sauce in a bowl and lightly rub them in.
Combine the ○ ingredients in a separate bowl and mix them together evenly.
Coat each slice of meat with the seasoning from Step 3, shaking off any excess. *Please refer to helpful hints here.
Dip the chicken in beaten egg and coat it generously with another layer of seasoning.
Allow each slice of chicken to sit for 2-3 minutes.
Deep fry the chicken in oil at 170-180°C and it's ready.
You're supposed to use a certain type of sweet potato starch that's hard to get outside of Taiwan, so I substituted it with cheap warabi starch.
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