Steps to Make Favorite Lee's Easy Salmon Patties (Cakes Croquettes)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lee's easy salmon patties (cakes croquettes). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Make ready Can Salmon (well drained)
2. Make ready Small Onion (fine diced)
3. Take Celery Stalks (fine diced)
4. Get \2 Green Bell Pepper (fine diced)
5. Make ready Seasoned Bread Crumbs
6. Prepare Egg Slightly Beatened
7. Get Fresh Chopped Parsley
8. Get Mayonnaise
9. Make ready Dijon Mustard
10. Get Worcester Sauce
11. Prepare Seafood Seasoning (old bay)
12. Get Black Pepper
13. Make ready Sleeve Crushed Butter Crackers
14. Prepare Vegetable Oil

Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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