Recipe of Quick Egg Curry Recipe

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg curry recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Curry Recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg Curry Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg curry recipe using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Curry Recipe:

1. Make ready for Seasoning Eggs–
2. Make ready as required Oil
3. Take 1/2 tsp turmeric powder
4. Take 1 tbsp chilli powder
5. Make ready 5 boiled eggs
6. Make ready as per taste Salt
7. Make ready for Egg curry recipe–
8. Get 2 tbsp oil
9. Make ready 1 cinnamon stick
10. Make ready 3 cloves
11. Make ready 2 cardamons
12. Prepare 2 onions, finely chopped
13. Make ready 2 green chilies
14. Make ready 1 tbsp ginger-garlic paste
15. Prepare 2 tomatoes, finely chopped
16. Take 1/2 tsp turmeric
17. Take 2 tbsp chilli powder
18. Take 2 tbsp coriander powder
19. Get 1 tbsp gram masala
20. Make ready 1/2 cup coconut
21. Prepare to taste Salt
22. Take as required Water

Instructions to make Egg Curry Recipe:

1. Take 5 Boiled eggs, discard the shell and make few slits. Heat a pan with oil and add turmeric, chilli powder and salt. Then add 5 boiled eggs and saute for a couple of minutes on a medium flame.
2. To make gravy, heat another pan with oil and add cinnamon stick, cloves and cardamon. After that, add chopped onions and salt to taste. Saute till onions become golden.
3. Add green chilies, ginger-garlic paste and chopped tomatoes and cook them till everything turns into a paste. Add masalas- turmeric, chilli powder, coriander powder and gram masala.
4. Add enough water and allow the curry to cook for some time.
5. In a blender, add grated coconut and some water and grind it to a fine paste. Then add coconut milk to the curry and let it cook for few minutes.
6. Once the curry comes to a boil, add in the seasoned eggs and let it cook for another 5 minutes. Garnish with coriander leaves and turn off the gas; ready to serve.

So that’s going to wrap this up for this exceptional food egg curry recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!