05/12/2020 10:13

How to Make Perfect Leftover Roti Cone

by Eugenia Collier

Leftover Roti Cone
Leftover Roti Cone

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover roti cone. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Roti Cone is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Leftover Roti Cone is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover roti cone using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Leftover Roti Cone:
  1. Make ready stuffing–
  2. Prepare boiled and mashed potatoes
  3. Take boiled peas
  4. Get oil
  5. Prepare dhaniya jeera powder
  6. Take red chilli powder
  7. Get haldi powder
  8. Prepare dabeli masala
  9. Make ready Chopped coriander and salt
  10. Make ready coating
  11. Take maida
  12. Make ready garnish–
  13. Make ready Sev and tomato ketchup
  14. Take Oil for frying
Steps to make Leftover Roti Cone:
  1. Take a pan and add Oil, add curry patta in it.
  2. Add dabeli masala in it.
  3. Add dhaniya powder, haldi powder and red chilli powder in it.
  4. Add boiled peas and boiled and mashed potatoes in it and mix it.
  5. Add salt and chopped coriander as per taste.
  6. Take Roti and cut into 2 pcs.
  7. Make cone of this roti and fill this stuffing in it.
  8. In this way make all cone ready.
  9. Take maida add some water and make thick slury of it.
  10. Deep top part of this cone in slury and coat it properly.
  11. Now deep fry all this cone in oil till it become nice golden On a medium heat.
  12. Take some tomato ketchup in a bowl and deep top side of cone In a tomato ketchup and coat with sev
  13. And our roti cone is ready to serve.

So that is going to wrap this up with this special food leftover roti cone recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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